Continuing to place a restaurant review within my Blog may be a need to refer to it as a journal. Nevertheless, being sadly, unable to encourage Followers (or anyone else) to make politically correct comments … here is another.
The Black Trumpet restaurant in London, Ontario, has the most wonderful, Indonesian teak inspired, interior decor found anywhere. The name, seemingly, inspired by the black trumpet (black chanterelle) edible mushroom. The whole area is divided into a number of comfortable and varied sections permitting both individual and group settings.
I ordered an entree of Seafood Linguine comprising; sautéed shrimp, scallops, overrated mussels (Please chef, study the long list of ingredients found on a list of sea food), spinach, and cherry tomatoes, in white wine dill cream sauce, which had signs of prior preparation, confirmed towards the end by a complete loss of temperature. Nevertheless, the dish was saved by a very palatable glass of sauvignon blanc (Map Maker, New Zealand).
Seafood Linguine |
The chosen dessert was, truly, a wonderful surprise; Black Chocolate Brownie with caramel sauce, fragments of fruit, and ice cream. This was absolutely delicious and deserves a Gâteau du Grand Prix.
Black Chocolate Brownie |
During the summer, meals (or an afternoon glass of wine coupled with a slice of Black Chocolate Brownie, ‘smile’) may be enjoyed on the patio of a beautiful, private, Zen-inspired garden.
A couple of McDonald’s-inspired reviewers who, obviously, prefer plastic chairs, have ignorantly, and incorrectly, complained of expensive dishes, which should not influence your choice for a visit.
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